Amount of Histidine in Potatoes, au gratin, home-prepared from recipe using margarine

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, home-prepared from recipe using margarine there is 0.151 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Potatoes, au gratin, home-prepared from recipe using margarine.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Potatoes, au gratin, home-prepared from recipe using margarine

Potatoes, au gratin, home-prepared from recipe using margarine is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, home-prepared from recipe using margarine are listed below.

Water 74 g 74%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 5.06 g 5.06%
Total lipid (fat) 7.59 g 7.59%
Ash 2.09 g 2.09%
Carbohydrate, by difference 11.27 g 11.27%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 119 mg 0.12%
Iron, Fe 0.64 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 396 mg 0.40%
Sodium, Na 433 mg 0.43%
Zinc, Zn 0.69 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.161 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 9.9 mg 0.01%
Thiamin 0.064 mg

Nutrients in Potatoes, au gratin, home-prepared from recipe using margarine